![]() Kentucky Fried Chicken became a subsidiary of R.J. ![]() acquired KFC Corporation on July 8, 1971, for $285 million. More than 3,500 franchised and company-owned restaurants were in worldwide operation when Heublein Inc. It went public on March 17, 1966, and was listed on the New York Stock Exchange on January 16, 1969. Under the new owners, Kentucky Fried Chicken Corporation grew rapidly. In 1976, an independent survey ranked the Colonel as the world's second most recognizable celebrity. The Colonel remained a public spokesman for the company. company for $2 million to a group of investors including John Y.īrown Jr., who later was governor of Kentucky from 1980 to 1984. That year, he sold his interest in the U.S. By 1964, Colonel Sanders had more than 600 franchised outlets for his chicken in the United States and Canada. If the reaction was favorable, he entered into a handshake agreement on a deal that stipulated a payment to him of a nickel for each chicken the restaurant sold. He traveled across the country by car from restaurant to restaurant, cooking batches of chicken for restaurant owners and their employees. After paying his bills, he was reduced to living on his $105 Social Security checks.Ĭonfident of the quality of his fried chicken, the Colonel devoted himself to the chicken franchising business that he started in 1952. Seeing an end to his business, the Colonel auctioned off his operations. In the early 1950s a new interstate highway was planned to bypass the town of Corbin. And in 1939, his establishment was first listed in Duncan Hines' "Adventures in Good Eating." Governor Ruby Laffoon made him a Kentucky Colonel in 1935 in recognition of his contributions to the state's cuisine. Over the next nine years, he perfected his secret blend of 11 herbs and spices and the basic cooking technique that is still used today. He didn't have a restaurant then, but served folks on his own dining table in the living quarters of his service station.Īs more people started coming just for food, he moved across the street to a motel and restaurant that seated 142 people. When he was 40, the Colonel began cooking for hungry travelers who stopped at his service station in Corbin, Ky. He held a series of jobs over the next few years, first as a 15-year-old streetcar conductor in New Albany, Ind., and then as a 16-year-old private, soldiering for six months in Cuba.Īfter that he was a railroad fireman, studied law by correspondence, practiced in justice of the peace courts, sold insurance, operated an Ohio River steamboat ferry, sold tires, and operated service stations. When he was 12, his mother remarried and he left his home near Henryville, Ind., for a job on a farm in Greenwood, Ind. By the age of seven, he was a master of a score of regional dishes.Īt age 10, he got his first job working on a nearby farm for $2 a month. This meant doing much of the family cooking. His mother was forced to go to work, and young Harland had to take care of his three-year-old brother and baby sister. When the Colonel was six, his father died. The Colonel's cooking is available in more than 82 countries around the world. More than two billion of the Colonel's "finger lickin' good" chicken dinners are served annually. And Colonel Sanders, a quick service restaurant pioneer, has become a symbol of entrepreneurial spirit. Now, the Kentucky Fried Chicken® business he started has grown to be one of the largest retail food service systems in the world. Colonel Harland Sanders, born September 9, 1890, actively began franchising his chicken business at the age of 65.
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